Chicken with Artichokes & Wild Mushrooms
Prep Time
15 minutes
Cooking Time
35 minutes
Yields
8 Servings
Ingredients
6 organic chicken breasts, pounded thin
4 tsp. (or enough to lightly coat the chicken) Paleo Powder Pink seasoning or your favorite meat seasoning
4 Tbl. olive oil (as needed to cook chicken)
3 Tbl. minced shallots
3 Tbl. minced garlic
1/2 cup chopped green onions
7 cups sliced assorted fresh (wild) mushrooms (e.g. cremini, oyster, shitake, etc)
3 cups artichoke hearts
1 tsp. salt
6 turns freshly ground black pepper
1/4 cup dry white wine
4 Tbl. freshly squeezed lemon juice
1/2 cup organic heavy cream
6 Tbl. pasture butter (at room temperature)
Directions
Sprinkle chicken on both sides with Paleo Powder Pink seasoning, using your hands to coat the meat. Heat 2 Tbl. oil in a large skillet over high heat. When hot, add chicken, and sear in batches until cooked through. Set chicken aside. Add 2 Tbl. oil to hot pan and add shallots, green onion, and garlic. Cook for 1 minute. Add mushrooms, artichoke hearts, salt & pepper and sauté for about 5-7 minutes. Stir in lemon juice and white wine and cook for 1 minute more. Whisk in the cream and butter and bring to a boil. Return the chicken to the skillet for 1-2minutes and coat in sauce. Remove from heat and serve.